Starters


  • 1. House Hot Hors D'oeuvres (Minimum For 2 Persons)
    8.00 per person

    (Sesame Prawn on Toast, Special Spring Rolls, Peking Spare Ribs, "Seaweed" & Satay Chicken)

  • 2. Hot Seafood Hors D'oeuvres (Minimum For 2 Persons)
    9.00 per person

    (Satay Prawns, Deep Fried Prawn Dumplings, Butterfly Prawns, Spiced Salt Chilli Squid & "Seaweed")

  • 3. Malaysian Charcoal Grilled House Satay
    7.40

    (Satay Prawns, Chicken & Beef served with Cucumber, Onions & Satay Sauce)

  • 4. Malaysian Charcoal Grilled Satay Chicken
    6.30
  • 5. Malaysian Charcoal Grilled Satay Beef
    6.30
  • 6. Malaysian Charcoal Grilled Satay Prawns
    7.30
  • 7. Satay Beancurd on Skewers
    6.00
  • 8. Shredded Smoked Chicken
    6.30
  • 9. Sesame Prawn on Toast
    6.20
  • 10. Crispy "Seaweed" with Grated Scallop
    5.40

    (Deep Fried Shredded Spring Green)

  • 11. Honey Barbecued Spare Ribs
    6.60
  • 12. Peking Spare Ribs
    6.60
  • 13. Spare Ribs with Spiced Salt & Chilli
    6.60
  • 14. Sweet & Sour Crispy Won Ton (6)
    5.40
  • 16. Steamed King Prawns with Garlic (6)
    9.20

    (with shell)

  • 17. New Zealand Mussels with Black Bean & Chilli
    7.00

    (in shell)

  • 18. Soft Shell Crab with Spiced Salt & Chilli
    each 6.00

    (minimum 2 crabs)

  • 19.
  • 20. Grilled Meat Dumplings (4)
    5.80
  • 21.
  • 22. "Butterfly" Prawns (6)
    6.60

    (Deep Fried Prawn in Breadcrumbs)

  • 23.
  • 25. Crispy Chinese Prawn Dumplings (4)
    5.80
  • 26. Tempura Prawns (5)
    6.70

    (Deep fried Prawn in Fluffy Batter)

  • 27.
  • 28. Special Spring Rolls (4)
    4.80

    (Meat, Water Chestnuts & Bamboo Shoots)

  • 29. Vegetarian Spring Rolls (4)
    4.80
  • 30. Deep Fried Spiced Salt Aubergine
    5.80
  • 31. Mongolian Aromatic Lamb
    7.80

    (Crispy Lamb served with Lettuce and Hoi Sin Sauce)

  • 32(i). Lettuce Wrap, with seafood
    7.60
  • 32(ii). Lettuce Wrap, with prawn
    7.60
  • 32(iii). Lettuce Wrap, with Beef / Chicken / Pork
    7.10
  • 32(iv). Lettuce Wrap, with Vegetables
    6.60

Soup dishes


  • 33. Hot & Sour Soup
    4.60
  • 34. Won Ton Soup
    4.60
  • 35. Crab meat Sweet Corn Soup
    5.00
  • 36. Chicken Sweet Corn Soup
    4.60
  • 39. Thai Seafood Tom Yum Soup
    5.80

    (Spicy Hot) (This dish contains mSG)

  • 40. Thai Chicken Tom Yum Soup
    4.60

    (Spicy Hot) (This dish contains mSG)

  • 41. Thai Vegetables Tom Yum Soup
    4.60

    (Spicy Hot) (This dish contains mSG)

seafood dishes


  • 42. Fresh lobster (in shell) with:
    S.P.

    (i) Ginger & Spring onions
    (ii) Green Peppers in Black Bean Sauce
    (iii) Tangy Sauce
    (iv) Spiced Salt & Chilli

  • 43. Steamed Sea Bass with:
    S.P.

    (i) Ginger & Spring onions
    (ii) Black Bean & Chilli

  • 46. Deep Fried Scallops with Spiced Salt & Chilli
    9.20
  • 47. Sweet & Sour Fish Fillet
    7.80
  • 48 Deep Fried Fish Fillet with Spiced Salt & Chilli
    7.80
  • 49. Sizzling mussels with Green Peppers in Black Bean Sauce
    7.90
  • 50. Sizzling mussels with Ginger & Spring onions
    7.80
  • 51.
  • 52.
  • 53.
  • 54.
  • 55. Kung Po Squid
    8.40
  • 56. Deep Fried Squid with Spiced Salt & Chilli
    8.40
  • 57. Scallops with Green Peppers in Black Bean Sauce
    9.50
  • 58. Scallops with Ginger & Spring onions
    9.50
  • 59. mixed Seafood with Green Peppers in Black Bean Sauce
    9.50
  • 60. mixed Seafood with Ginger & Spring onions
    9.50
  • 61. mixed Seafood with Chilli & lemon Grass
    9.50
  • 62. Seafood Trio
    9.50

    (Stir-Fried Scallops, King Prawns & Squid)

King Prawn dishes


  • 63. Prawns with Green Peppers in Black Bean Sauce
    9.10
  • 64. Prawns with Ginger & Spring onions
    9.10
  • 65. Prawns with Chilli & lemon Grass
    9.10
  • 66. Prawns in Chilli oyster Sauce
    9.10
  • 67. Prawns in Hot & Sour Sauce
    9.10
  • 68. Prawns in Peking Sauce
    9.10
  • 68A. Butter Cream Prawns
    9.10
  • 69. Kung Po Prawns
    9.10

    (Prawns in Sweet Chilli Sauce)

  • 70. Spicy Szechuan Prawns
    9.10
  • 71 Sea Spiced Prawns
    9.10

    (Chilli Bean Sauce)

  • 72. Sambal Prawns
    9.10

    (Prawns in Dry Shrimp Chilli Paste)

  • 73. Prawns with Cashewnuts in Yellow Bean Sauce
    9.30
  • 74. Prawns with Chinese mushrooms & Bamboo Shoots
    8.90
  • 75. Prawns with Broccoli
    8.90
  • 76. Prawns with mushrooms
    8.90
  • 77. Prawns with Babycorn
    8.90
  • 78. Prawns with Pineapple
    8.90
  • 79. Prawns in oyster Sauce
    8.90
  • 80. Prawns in San Char Sauce
    8.90

    (Chinese Barbecued Sauce )

  • 81. Prawns in Beijing Style
    9.30

    (Prawn Coated with egg with Garlic & Wine Sauce)

  • 82. Deep Fried Prawns in Batter
    8.90

    (Served with Sweet & Sour Sauce Dip)

  • 83. Deep Fried Prawns with Spiced Salt & Chilli
    8.90
  • 84. Fried Prawns with Garlic & Chilli
    8.90
  • 85. Sweet & Sour Prawns “Hong Kong Style”
    8.90
  • 86. Prawns Curry
    8.90

Duck & Pork Dishes


  • 87. Crispy Aromatic Duck

    (Served with Pancakes, Cucumber,  Spring onion & Hoi Sin Sauce)

    Quarter    9.80
    Half        17.00
    Whole     31.50

  • 89. Cantonese Roast Duck
    8.70
  • 90. Duck with Pineapple
    8.70
  • 91. Duck with lemon Sauce
    8.70
  • 92. Duck with Plum Sauce
    8.70
  • 93. Duck with Green Peppers in Black Bean Sauce
    8.70
  • 94. Braised Duck with mixed Vegetables
    9.90
  • 95. Fried “Hung min” Shredded Duck with Green Peppers & onion
    9.20
  • 96. “Cha Siu” Roast Pork
    7.60
  • 97. Pork Fillet “Cantonese Style”
    7.80

    (Peking Sauce)

  • 98. Pork Fillet with Chilli & lemon Grass
    7.80
  • 99. Pork Fillet with Spiced Salt & Chilli
    7.60
  • 100. Sweet & Sour Pork “Hong Kong Style”
    7.60
  • 101. Sea Spiced Shredded Pork
    7.60

    (Shredded Pork in Chilli Bean Sauce)

  • 102. West-lake Pork Fillet
    7.60

    (Deep Fried Breaded Pork Fillet served with  Peking Sauce)

Beef Dishes


  • 103. Fillets of Beef “Cantonese Style”
    10.00

    (Peking Sauce)

  • 104. Fillets of Beef in Black Pepper Sauce
    10.00
  • 105. Fillets of Beef in Chilli oyster Sauce
    10.00
  • 106. Fillets of Beef in Hot & Sour Sauce
    10.00
  • 107. Beef with Green Peppers in Black Bean Sauce
    7.80
  • 108 Beef with Ginger & Spring onions
    7.80
  • 109. Beef with Chilli & lemon Grass
    7.80
  • 110. Deep Fried Shredded Beef with Chilli
    8.20
  • 111. Spicy Szechuan Beef
    7.60

    (Beef in Hot Bean Sauce) 

  • 112. Beef with Cashewnuts in Yellow Bean Sauce
    8.20
  • 113. Beef with Chinese mushrooms & Bamboo Shoots
    7.30
  • 114. Beef with Broccoli
    7.30
  • 115. Beef with mushrooms
    7.30
  • 116. Beef with Babycorn
    7.30
  • 117. Beef in oyster Sauce
    7.30
  • 118. Beef in San Char Sauce
    7.30

    (Chinese Barbecued Sauce)

  • 119. Beef Curry
    7.30

Chicken Dishes


  • 120. Chicken with Green Peppers in Black Bean Sauce
    7.80
  • 121. Chicken with Ginger & Spring onions
    7.80
  • 122. Chicken with Chilli & lemon Grass
    7.80
  • 123. Chicken in Chilli oyster Sauce
    7.80
  • 124. Chicken in Hot & Sour Sauce
    7.80
  • 125. Deep Fried Shredded Chicken with Chilli
    8.20
  • 126. Spicy Szechuan Chicken
    7.60

     (Chicken in Hot Bean Sauce)

  • 127. Kung Po Chicken
    7.60

    (Chicken in Sweet Chilli Sauce) 

  • 128. lemon Chicken
    7.60
  • 129. Sambal Chicken
    7.60

    (Chicken in Dry Shrimp Chilli Paste)

  • 130. Chicken with Cashewnuts in Yellow Bean Sauce
    8.20
  • 131 Chicken with Chinese mushrooms & Bamboo Shoots
    7.30
  • 132 Chicken with Broccoli
    7.30
  • 133 Chicken with mushrooms
    7.30
  • 134 Chicken with Babycorn
    7.30
  • 135 Chicken with Pineapple
    7.30
  • 136. Chicken in oyster Sauce
    7.30
  • 137 Chicken in San Char Sauce
    7.30

    (Chinese Barbecued Sauce)

  • 138. Chicken in Beijing Style
    7.60

    (Chicken coated with egg with Garlic & Wine Sauce)

  • 139. Sweet & Sour Chicken “Hong Kong Style”
    7.60
  • 139A. Sweet & Sour Chicken Balls
    7.60
  • 140. Chicken Curry
    7.30

Lamb Dishes


  • 141. lamb with Green Peppers in Black Bean Sauce
    7.80
  • 142. lamb with Ginger & Spring onions
    7.80
  • 143. Spicy Szechuan lamb
    7.60

    (lamb in Hot Bean Sauce)

  • 144. lamb Curry
    7.60
  • 145. lamb with Cashewnuts in Yellow Bean Sauce
    8.20

Thai Dishes


  • 146. Thai King Prawns in Chilli Sauce
    9.10
  • 147. Thai Beef in Chilli Sauce
    7.80
  • 148 Thai Chicken in Chilli Sauce
    7.80
  • 149. Thai King Prawns Curry (very hot)
    9.10
  • 150. Thai Beef Curry (very hot)
    7.80
  • 151. Thai Chicken Curry (very hot)
    7.80
  • 152. Thai Green Prawns Curry (very hot)
    9.10
  • 152A. Thai Green Beef Curry (very hot)
    7.80
  • 152B. Thai Green Chicken Curry (very hot)
    7.80

Beancurd dishes


  • 153. ma Po Beancurd
    7.60

    (Chopped beancurd with minced beef & Chilli)

  • 154 Beancurd in Chilli oyster Sauce
    7.10
  • 155. Beancurd with eight Precious Gems
    8.10

    (Braised with mixed meats and Seafood)

  • 156. Beancurd with Cashewnuts in Yellow Bean Sauce
    7.60
  • 157. Beancurd with Green Peppers in Black Bean Sauce
    7.10
  • 158. Beancurd with mixed Vegetables
    7.10
  • 159. Spicy Szechuan Beancurd
    7.10

    (Beancurd in Hot Bean Sauce)

  • 160. Deep Fried Chilli Beancurd
    7.10

Vegetarian dishes


  • 161. Sauteed mange Tout Cooked in Garlic Sauce
    6.30
  • 162. Sauteed mange Tout with Baby Sweetcorn
    6.30
  • 163. Stir-Fried mange Tout with Beansprouts
    6.30
  • 164. Broccoli and Chinese mushrooms
    6.30
  • 165. French Beans with Crushed Garlic & Hot Bean Sauce
    6.30
  • 166. Monk’s Vegetables
    6.30

    (Stir-Fried mixed Vegetables & Beancurd)

  • 167 Stir-Fried Seasonal Chinese Vegetables
    6.70
  • 168. Stir-Fried mixed Vegetables
    6.30
  • 169. Stir-Fried Beansprouts
    5.80
  • 170. Stir-Fried mushrooms
    5.80
  • 171. Yu Shang Aubergine
    6.30

    (Aubergine in Hot Bean Sauce)

  • 172. mixed Vegetables Curry
    6.30
  • 173. mixed Vegetables in Black Bean Sauce
    6.80

Noodle Dishes (Chow Mein)


  • 174. King Prawn Chow mein
    7.20
  • 175. Chicken Chow mein
    6.20
  • 176. Plain Chow mein
    5.50
  • 177. Singapore Rice Noodles (Spicy)
    6.50
  • 178. Fried Kway Teow
    6.70

    (Flat Rice Noodles, Stir Fried with Barbecued Pork, Shrimp & Vegtables)

  • 179. Mee Goreng
    6.70

    (Stir Fried egg Noodles with Fish Cake, Barbecued Pork, Beansprouts & Chillies)

  • 180. House Special Crispy Fried Noodles topped with:

    (i) Seafood, meat and Vegetables   7.50
    (ii) Seafood and Vegetables           8.00
    (iii) Vegetables                             7.00

Rice Dishes


  • 181 Special Fried Rice
    4.90
  • 182. Indonesian Fried Rice
    4.90

    (Fried Rice with Barbecued Pork, Shrimp, Ham & Peas in Curry Powder)

  • 183 Nasi Goreng
    5.40

    (Fried Rice with Barbecued Pork, Shrimp & French bean topped with Shredded lettuce & Chillies)

  • 184. Thai Style Fried Rice
    5.90

    (Spicy hot with King Prawns and mushrooms)

  • 185. King Prawn Fried Rice
    5.90
  • 186. King Prawn Fried Rice with Pineapple
    6.30
  • 187. Chicken Fried Rice
    4.90
  • 188. Chicken Fried Rice with Pineapple
    5.20
  • 189. Egg Fried Rice
    4.20
  • 190. Boiled Rice
    3.70

House Special Banquet


  • (A) Menu for Two Persons or More
    20.50 per person

    Hot Hors D'oeuvres
    (Sesame Prawn on Toast, Special Spring Rolls,
    Honey Barbecued Spare Ribs, "Seaweed" & Satay Chicken)
    * * * *
    Prawns with Ginger & Spring onions
    Thai Chicken in Chilli Sauce
    Stir-Fried mixed Vegetables
    Special Fried Rice


    *Party of 4 or more - additional dish of :
    Deep Fried Shredded Beef with Chilli

  • (B) Menu for Two Persons or More
    22.50 per person

    House Hot Hors D'oeuvres
    (Sesame Prawn on Toast, Special Spring Rolls,
    Peking Spare Ribs, "Seaweed" & Satay Chicken)
    * * * *
    Crispy Aromatic Duck
    * * * *
    Beef with Green Peppers in Black Bean Sauce
    Sweet & Sour Chicken "Hong Kong Style"
    Stir-Fried mixed Vegetables
    Special Fried Rice


    *Party of 4 or more - additional dish of :
    Kung Po Prawns

  • (C) Menu for Two Persons or More
    28.00 Per Person

    Crispy Aromatic Duck
    * * * *
    Fresh lobster (in shell)
    with Ginger & Spring onions / Tangy Sauce
    * * * *
    Butter Cream Prawns
    Kung Po Chicken
    Stir-Fried mixed Vegetables
    Special Fried Rice
    * * * *
    *Party of 4 or more - additional dish of :
    Deep Fried Shredded Beef with Chilli

Vegetarian Banquet


  • (D) Menu for Two Persons or More
    19.00 per person

    Crispy "Seaweed"
    Vegetarian Spring Rolls
    Deep Fried Spiced Salt Aubergine
    Satay Beancurd on Skewer
    * * * *
    Vegetables lettuce Wrap
    * * * *
    mixed Vegetables in Black Bean Sauce
    Deep Fried Chilli Beancurd
    Yu Shang Aubergine
    Boiled Rice
    * * * *
    *Party of 4 or more - additional dish of :
    French Beans with Crushed Garlic & Hot Bean Sauce